Saltimbocca: 50 фото

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Saltimbocca | RecipeTin Eats

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A classic Italian dish originating from Rome, Saltimbocca is traditionally made with thin veal cutlets wrapped or topped with prosciutto, and a whole sage leaf often pressed or pinned on top with a toothpick.
A classic saltimbocca is made with veal and wrapped in prosciutto and sage. With tender veal, salty prosciutto, and an earthy, herbaceous taste of sage, this meal has more than enough flavor.
to jump into your mouth. The name “saltimbocca” comes from saltare in bocca, meaning to jump into your mouth – it's so appetising that it will leap into your mouth!
Saltimbocca. Saltimbocca, also spelled saltinbocca (Italian for '[it] jump[s] in the mouth'; UK: /ˌsæltɪmˈbɒkə, -ˈboʊkə/, US: /ˌsɔːl-/, Italian: [ˌsaltimˈbokka]), is an Italian dish (also popular in southern Switzerland).
Although the most accredited creator is the region of Lazio, saltimbocca seems to be known in other regions of Italy, and others further north claim that this second course originates in the town of Brescia.

Saltimbocca

Saltimbocca is a traditional Italian dish thats super quick and rather economical too! I adore the textural contrast of the crispy...

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